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They played an integral role as a resource that could be utilized not only for the fruits some of the trees provided but for a variety of different purposes.
They were used whole as thatching to build roofs and walls for houses, the strong mid ribs used to make crates, fences, weapons and furniture and the smaller leaves used as a material for fashioning clothing, baskets, rope and cooking tools.
Additionally in Judaism palms are one of the four species (of plants) used as part of both the traditional Sukkot blessing and the Hallel prayer to honor God.
Palm leaves are most commonly used for decorative purposes in the culinary world.
They can be used whole to dress a table or on serving platters.
Trim to desired size and use as garnish alongside tropical food and drinks.
Palm leaves are green and made up of several smaller leaves that are attached to a central point or spine, depending upon shape.
Palm leaves or palm fronds can be either palmate (fan) or pinnate (feather) in shape.
Lower in starch than many other winter squash types the Green acorn will be at its peak flavor wise the first few weeks after harvest and should be used within a month for best flavor.